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Directions:
Prepare the Shrimp: Place the shrimp in the slow cooker.
Make the Butter Mixture: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Combine: Pour the butter mixture over the shrimp, ensuring they are well coated.
Cook: Cover and cook on low for 1-2 hours, or until the shrimp are pink and opaque.
Serve: Serve immediately with your choice of sides.
Serving Suggestions:
Fluffy White Rice: A classic choice that soaks up the garlic butter sauce beautifully.
Quinoa Salad: For a lighter, protein-packed option.
Creamy Pasta: For an indulgent twist, serve the shrimp over pasta.
Crisp Green Salad: With a lemon vinaigrette to balance the richness.
Variations & Tips:
Spicy Kick: Add a pinch of red pepper flakes to the butter mixture.
Herbs: Sprinkle chopped parsley or cilantro over the shrimp before serving.
Citrus Twist: Substitute lemon juice with lime for a different flavor profile.
Robust Flavor: Add a splash of white wine to the slow cooker for added depth.
Additional Tips:
Fresh vs. Frozen Shrimp: If using frozen shrimp, make sure to thaw them completely before cooking to ensure even cooking.
Garlic Intensity: Adjust the amount of garlic based on your preference. You can never have too much garlic, but it’s good to know your audience!
Butter Alternatives: If you’re looking for a healthier option, you can substitute half of the butter with olive oil.
Cooking Time: Keep an eye on the shrimp as they cook quickly. Overcooking can make them rubbery, so check them at the 1-hour mark.
This recipe is not only easy but also versatile, allowing you to tweak it to your taste preferences. Enjoy your stress-free, delicious meal!
