Homemade Crepes Recipe

Who doesn’t love a warm, soft crepe filled with their favorite toppings? Whether you enjoy them sweet or savory, homemade crepes are always a treat! Perfect for breakfast, brunch, or dessert, these delicate and versatile pancakes are incredibly easy to make and can be customized to suit your tastes. With just a few simple ingredients, you can create a batch of golden, thin crepes that are perfect for rolling, folding, or stacking high with delicious fillings.

Ingredients:

• 1 cup all-purpose flour (120g)
• 2 large eggs
• 1 1/4 cups milk
• 2 tbsp melted butter
• 1 tsp vanilla extract (optional)
• 1/4 tsp salt
• 1 tbsp sugar (optional for sweet crepes)

Instructions:

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